Sunday, February 9, 2014

SCD Almond and Cashew Flour Cookies with Walnuts and Raisins

3/4 cup almond flour
1/2 cup cashew flour
1/2 tsp baking soda
1/2 tsp salt
1/4 cup coconut oil, softened
1/3 cup honey
1 egg
1 tsp vanilla
1/2 cup chopped walnuts
1/3 cup raisins

1. Preheat oven to 310F. Mix together almond flour, cashew flour, baking soda, and salt.
2. Add coconut oil, honey, egg, and vanilla. Mix well.
3. Add chopped walnuts and raisins, mix together.
4. Bake for 14 minutes or until cookies are golden brown.


Note: These thin out a lot and come out rather delicate, but they taste awesome, so I wanted to blog them as they are. You might try adding a bit more almond or cashew flour so they're denser if you'd rather a thicker cookie.

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